Banana Muffins

Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups mashed bananas (3-4 ripe)
- 6 tbsp melted unsalted butter
- 2/3 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp milk
- optional: 1 cup walnuts or chocolate chips

Steps:
- Preheat oven to 425 F; line a 12-count muffin pan.
- Whisk the dry ingredients. In another bowl mash the bananas, then beat in butter, brown sugar, egg, vanilla and milk.
- Combine, fold in mix-ins, and fill the liners to the top.
- Bake 5 minutes at 425 F, then drop to 350 F for 16-18 more, until a toothpick comes out clean.