Recipes and Spice Blends
Grilled Harissa Chicken
Food
Ingredients (serves 8):
- 8 boneless, skinless chicken thighs (~2 lb)
- kosher salt
- 10 large garlic cloves, minced
- 1/2 red onion, sliced
- 1 1/2 tsp coriander
- 1 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp cayenne
- 5-6 tbsp harissa paste
- juice of 1 lemon
- generous drizzle of olive oil
Steps:
- Pat the chicken dry and salt both sides. Combine with the garlic, onions, spices, harissa, lemon juice and olive oil.
- Marinate covered in the fridge for 30 minutes to 2 hours (or cook right away).
- Grill at medium-high (400-450 F), 6-7 minutes per side, until 165 F at the thickest part.