Jamaican Jerk

• 1 1/2 tbsp allspice berries
• 1 1/2 tsp black peppercorns
• 4-5 scotch bonnet peppers (red or orange)
• 3 scallion stems, chopped
• 4 garlic cloves, roughly chopped
• 1 1/2 tbsp fresh thyme leaves
• 2 tsp kosher salt
• 1/4 cup neutral oil
• 2 tbsp brown sugar
• 1 tbsp soy sauce

Grind the allspice and peppercorns, then blend with everything else into a smooth marinade. Enough for 1 whole chicken, thighs, or cut pieces.

See the full Jerk Chicken recipe under Recipes.