Lohit's Mom's Tamarind Curry

Prep:
- Marinate any meat (egg or fish only): chili powder, haldi, salt.
- Masala powder: toast jeera, methi, dhaniya in ratio 1 : 0.5 : 1.
- Tamarind + hot water (drain later).
- Onions (1 to 2) - dry roast with cinnamon, cloves, cardamom.

Cooking:
- Oil + jeera + curry leaves + tiny ginger garlic.
- Add onion paste, then tamarind water, cook for a while.
- Add haldi, salt, chili powder one by one.
- Add the masala powder.
- Finish with some jaggery/brown sugar.